Cardamom is generally thought to be safe by the majority of people. It is primarily used in baking and cookery. It's a versatile ingredient that can be found in Indian curries, stews, gingerbread cookies, and other baked goods. The spice has a rich, toasted aroma as well as a pungent, long-lasting flavor. Cardamom is a fragrant spice that can be used in a variety of dishes. In addition to using the entire pod, the pulverized black seeds and the outer covering are also used as a seasoning.